Our chefs, Steve and Barbara offer a wide range of menus for your group, using fresh, local produce whenever possible to create magical meals alongside delicious homemade cakes, cookies, jams, chutneys and fermented foods.

Menus can include vegan and vegetarian options, with dietary needs accommodated. Breakfast is served buffet style with freshly squeezed orange juice available throughout the year. 

Dinner is a two-course meal and lunch is normally lighter.

Kombucha and alcoholic drinks are available to purchase from the honesty bar at reasonable prices. 

There are sweet treats, cookies, fresh fruit, filtered water, teas and coffee available throughout the day.